Job Description

We are currently recruiting for a Cook. In this role, you will plan and deliver the full dining experience with high-quality catering, contributing to the overall wellbeing of the residents within the budgets agreed. The working hours are 7:00 am to 5:30 pm - 4 days a week. Working alternate weekends.

As a Cook you will be:

Preparing and cooking all daily meals for residents and provide catering for special occasions and events, such as birthday cakes Ensuring the quality and presentation of the food is to the highest standard and specification Responsible for monitoring and recording, day to day production schedule of each menu item Understanding and encouraging the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene Tracking and monitoring temperature checks of refrigerators and freezers to ensure food is stored safely Overseeing the cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas Taking reasonable care of items of equipment used to carry out tasks, including general cleanliness and advising on any faults and the need for maintenance or replacement Maintaining records of temperatures and remedial action taken where necessary, reporting all issues to the Home Manager

To succeed you will be

A team player who engages well with others Strong communicator and influencer Energetic and hard-working Flexible and adaptable to change An inspiring leader who can motivate teams through obvious passion and commitment Passionate about offering superior services and want to make a difference Driven and motivated and believe in quality care Care home experience preferred
Job Type: Full-time

Pay: 12.55-13.35 per hour

Benefits:

Free parking
Schedule:

10 hour shift
Work Location: In person