Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in delivering high-quality meals. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an enjoyable dining experience for our guests.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Assist in the planning and preparation of daily specials and seasonal menus. Maintain high standards of food safety and hygiene throughout the kitchen. Help with the organisation and cleanliness of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure timely meal service. Monitor stock levels of ingredients and communicate needs to management. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Experience

Previous experience in a kitchen environment or restaurant setting is preferred but not essential. Familiarity with culinary techniques, meal preparation, and food safety regulations is advantageous. A passion for cooking and creativity in food presentation will be highly regarded. Ability to work effectively under pressure while maintaining attention to detail. Strong communication skills and the ability to work as part of a team are essential.
If you are enthusiastic about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Cook.

Job Types: Full-time, Part-time, Permanent

Schedule:

Day shift Flexitime Monday to Friday Weekend availability
Work Location: In person