Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our team. The ideal candidate will have a strong background in meal preparation and food safety, with experience in a restaurant or kitchen environment. As a Cook, you will play a vital role in delivering high-quality dishes at a quick pace.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the planning of menus, taking into account seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen, including proper storage of food items. Collaborate with other staff to ensure efficient service during peak hours. Monitor inventory levels of ingredients and report any shortages to the manager. Help train new kitchen staff on cooking techniques and safety protocols.

Skills

Proven experience as a Cook in a restaurant or similar setting. Strong knowledge of meal preparation techniques and culinary skills. Familiarity with food safety regulations and best practices in food preparation. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills with attention to detail. Strong communication skills to effectively collaborate with team members. A passion for cooking and creating delicious meals that satisfy customers' needs.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Cook.

Job Types: Part-time, Temporary
Contract length: 12 months

Pay: 13.50 per hour

Expected hours: No less than 22.5 per week

Additional pay:

Tips
Benefits:

Employee discount On-site parking
Schedule:

Holidays Monday to Friday Weekend availability
Work Location: In person