We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and standards.
Assist in meal preparation, ensuring all ingredients are fresh and of high quality.
Maintain cleanliness and organisation within the kitchen area, adhering to food safety regulations.
Collaborate with kitchen staff to ensure timely service and presentation of meals.
Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Participate in menu planning and contribute innovative ideas for new dishes.
Ensure all kitchen equipment is properly maintained and cleaned after use.
Experience
Previous experience as a Cook or in a similar culinary role is preferred.
Knowledge of food preparation techniques and culinary skills is essential.
Familiarity with food safety standards and practices is required.
Ability to work effectively in a team environment within a busy kitchen setting.
Strong organisational skills with the ability to manage multiple tasks simultaneously.
A passion for cooking and creating delicious meals that delight customers.
If you are enthusiastic about culinary arts and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Cook.
Job Type: Full-time
Pay: 12.60-13.60 per hour
Expected hours: 20 - 40 per week
Benefits:
On-site parking
Schedule:
Weekend availability
Work Location: In person
Reference ID: cook4
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