Job Description

Job Overview

We are seeking a dedicated and skilled individual to join our team as a culinary professional. This role is ideal for someone with a passion for food preparation and cooking, who thrives in a fast-paced kitchen environment. The successful candidate will be responsible for ensuring high standards of meal preparation and food safety while contributing to an enjoyable dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications Ensure all food is prepared in compliance with food safety regulations and standards Assist in the planning and execution of meal preparation, ensuring timely service Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Collaborate with team members to ensure efficient kitchen operations Provide excellent service by assisting with plating and serving dishes when required Monitor inventory levels of ingredients and supplies, reporting any shortages to management

Requirements

Proven experience in food preparation, cooking, or a similar culinary role Strong knowledge of food safety practices and regulations Previous experience in a restaurant or commercial kitchen environment is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude towards collaboration Flexibility to work various shifts as needed, including evenings and weekends
If you are passionate about culinary arts and possess the necessary skills, we invite you to apply for this exciting opportunity to contribute to our vibrant kitchen team.

Job Types: Full-time, Permanent

Pay: 12.87-15.00 per hour

Expected hours: No less than 30 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person