Job Description

A role suitable for a Cook with experience in a professional/commercial environment, to join our fantastic team in the Woody's kitchen.

Ability to work in a fast-paced environment essential, good traditional cooking skills, with the ability to work effectively both as part of a team and under own initiative.

Duties include running kitchen sections such as the 'hot' grill/fryers, cold food area and batch cooking; maintaining exceptional service standards by following specs and taking care in the cooking and presentation of dishes; creating 'scratch-cooked' dishes appropriate to Woody's clientele; maintaining high food hygiene standards; daily cleaning of the kitchen.

A calm demeanour with the ability to work at speed and fulfil customer orders to a high standard is essential.

Good basic reading and writing skills, and experience in a fast-paced kitchen environment essential.

Food hygiene level 2 qualification preferable, but not essential as training can be provided.

Full time position, always including one day at the weekend (alternating), occasionally both.

Shifts 8.30am - 4.30pm including half hour unpaid lunch break.

Position requires the flexibility to change/increase hours when needed to cover holidays, sickness, peak seasons etc.

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: No less than 37 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

South Ockendon RM15 6DU: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (required)
Experience:

Kitchen: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person