```Duties```
- Prepare and cook meals
- Operate kitchen equipment and appliances safely and efficiently
- Maintain a clean and organised work area
- Follow food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service
- Monitor food quality and presentation
- must be available to work weekends
must be available between 8-3
Available Atleast 3 days a week
Can manage a busy shop plus delivery orders
```Qualifications```
- Previous experience as a cook or in a culinary role preferred
- Knowledge of kitchen operations and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Knowledge of food safety regulations and procedures
As a cook, you will play a vital role in our restaurant's kitchen operations. You will be responsible for preparing delicious meals for our customers while ensuring the highest standards of food quality, taste, and presentation.
Job Type: Part-time
Pay: 70.00-80.00 per day
Schedule:
Day shift
Work Location: In person
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