Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in meal preparation. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests while maintaining the highest standards of food safety and cleanliness.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service requirements Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Assist in the preparation of ingredients, including chopping, marinating, and portioning Monitor food stock levels and assist with inventory management Adhere to food safety regulations and hygiene standards at all times Collaborate with kitchen staff to ensure smooth service during busy periods Support the Head Chef in menu planning and development as needed

Skills

Proven experience in food preparation and cooking within a restaurant environment Strong culinary skills with an understanding of various cooking techniques Familiarity with kitchen equipment and tools, ensuring safe usage Knowledge of food safety practices and regulations Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills for effective teamwork in a fast-paced environment A passion for culinary arts and a willingness to learn new techniques
Join our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Benefits:

On-site parking
Work Location: In person