Job Description

Job Summary

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with the ability to create delicious meals that meet our high standards. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure timely service and quality of meals. Help with inventory management, including ordering supplies and monitoring stock levels. Participate in menu planning and development, offering creative ideas for new dishes.

Requirements

Proven experience as a Cook or in a similar culinary role, preferably within a restaurant setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety practices and regulations. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and the ability to work as part of a team. A passion for cooking and creating high-quality meals that delight customers. An understanding of fortifying meals and specialised diets
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen environment, we would love to hear from you!

Job Type: Part-time

Pay: From 12.29 per hour

Expected hours: 12 per week

Benefits:

Free parking
Experience:

Cooking: 1 year (required) Food preparation: 1 year (required)
Work Location: In person