Job Description

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and meal creation, ensuring that every dish meets our high standards of quality and presentation. You will play a vital role in our kitchen, contributing to a positive dining experience for our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menus. Ensure all food is prepared safely and in compliance with food safety regulations. Assist in the planning and execution of meal preparation for special events or large groups. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure efficient workflow during service periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on food preparation techniques and safety standards.

Qualifications

Proven experience as a Cook in a restaurant or similar culinary environment is preferred. Strong knowledge of food safety practices and regulations. Ability to work effectively in a fast-paced kitchen setting while maintaining high standards of quality. Excellent organisational skills with attention to detail in food presentation. Strong communication skills and the ability to work well as part of a team. A passion for culinary arts and willingness to learn new techniques and recipes.
If you are enthusiastic about cooking and ready to contribute your skills to our team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-17.65 per hour

Expected hours: 25 - 45 per week

Schedule:

10 hour shift 12 hour shift 8 hour shift Every weekend Monday to Friday Weekend availability
Work Location: In person