Job Description

The Overview

We are seeking enthusiastic and dedicated kitchen staff to join our vibrant team. As a kitchen staff member, you will play a crucial role in delivering exceptional guest experiences by providing high-quality food service and ensuring the smooth operation of the kitchen. If you have a passion for hospitality, we would love to hear from you.

Requirements:

- Transport is essential due to location.

Responsibilities

Prepare and serve a variety of meals in accordance with established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Assist with food preparation Manage time effectively to ensure timely service during peak hours while maintaining quality standards. Collaborate with team members to create a welcoming atmosphere for guests.

Skills

Strong understanding of food safety practices within a kitchen or restaurant environment. Excellent time management skills to handle multiple tasks efficiently in a busy setting. Proven ability to deliver outstanding guest services and enhance customer satisfaction. Basic culinary skills to assist with food preparation when required. Familiarity with hospitality principles and practices is advantageous. Basic maths skills for accurate order taking and inventory tracking.
Wages depend on experience!

Join us in creating memorable experiences for our guests while developing your skills in the hospitality industry!

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.00 per hour

Additional pay:

Tips
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Expected start date: 07/07/2025