Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and an eye for detail. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced restaurant environment. The Chef will be responsible for ensuring the highest standards of food quality, safety, and presentation while fostering a positive atmosphere in the kitchen.

Responsibilities

Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards. Manage kitchen staff, providing guidance and support to ensure efficient operations. Develop and implement menus that reflect seasonal ingredients and culinary trends. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, placing orders as necessary to maintain stock of fresh ingredients. Train new kitchen staff on cooking techniques, safety practices, and restaurant policies. Assist in the development of cost-effective recipes while maintaining quality.

Experience

Proven experience as a Chef or in a similar role within the hospitality or restaurant industry. Strong knowledge of culinary techniques, food safety standards, and kitchen management. Demonstrated ability to lead a team effectively while fostering a collaborative environment. Excellent organisational skills with attention to detail in food presentation and preparation. A passion for cooking and creativity in menu development is essential. Previous experience in team management is preferred but not mandatory.
Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Temporary, Temp to perm
Contract length: 0-12 months

Pay: 15.00-16.00 per hour

Benefits:

Discounted or free food
Schedule:

Monday to Friday
Work Location: In person