Job Description

Company Overview

At Our Bakery, we craft exceptional pastries and artisan baked goods with care, passion, and creativity. Using the finest British flours, cultured butter, and unrefined sugars, we celebrate flavour, seasonality, and sustainable farming through everything we bake.

We've just opened our brand-new, purpose-built bakery in the East End of Glasgow (G32) -- fully equipped with modern, state-of-the-art facilities. As demand grows for our savouries, sweets, and breads, we're looking to add another dedicated baker - Pastry Chef to our thriving team.

This is a fantastic opportunity for someone eager to learn and develop their craft, or for an experienced person ready to bring new energy and ideas to a creative, collaborative environment.

What we offer:

A modern, purpose-built bakery designed for efficiency and creativity Supportive team culture that values teamwork and harmony Creative freedom to help shape our seasonal baked goods and artisan range Career growth and additional benefits for the right candidate Sustainability focus, working with brilliant British suppliers and zero-waste principles

What we are looking for:

Pastry and viennoiserie expertise, producing consistent, high-quality bakes Strong production and planning skills, managing daily schedules and timelines Passion for developing new products and seasonal creations Commercial awareness and understanding of gross profit margins Commitment to quality, food safety, and hygiene Dedication and punctuality for early starts Desire to learn, grow, and contribute to an ambitious independent bakery
If you share our love for quality, creativity, and craftsmanship, and want to be part of a bakery that's going from strength to strength, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 28,000.00-32,000.00 per year

Benefits:

Discounted or free food Free parking Transport links
Work Location: In person