At Our Bakery, we craft exceptional pastries and artisan baked goods with care, passion, and creativity. Using the finest British flours, cultured butter, and unrefined sugars, we celebrate flavour, seasonality, and sustainable farming through everything we bake.
We've just opened our brand-new, purpose-built bakery in the East End of Glasgow (G32) -- fully equipped with modern, state-of-the-art facilities. As demand grows for our savouries, sweets, and breads, we're looking to add another dedicated baker - Pastry Chef to our thriving team.
This is a fantastic opportunity for someone eager to learn and develop their craft, or for an experienced person ready to bring new energy and ideas to a creative, collaborative environment.
What we offer:
A modern, purpose-built bakery designed for efficiency and creativity
Supportive team culture that values teamwork and harmony
Creative freedom to help shape our seasonal baked goods and artisan range
Career growth and additional benefits for the right candidate
Sustainability focus, working with brilliant British suppliers and zero-waste principles
What we are looking for:
Pastry and viennoiserie expertise, producing consistent, high-quality bakes
Strong production and planning skills, managing daily schedules and timelines
Passion for developing new products and seasonal creations
Commercial awareness and understanding of gross profit margins
Commitment to quality, food safety, and hygiene
Dedication and punctuality for early starts
Desire to learn, grow, and contribute to an ambitious independent bakery
If you share our love for quality, creativity, and craftsmanship, and want to be part of a bakery that's going from strength to strength, we'd love to hear from you.
Job Types: Full-time, Permanent
Pay: 28,000.00-32,000.00 per year
Benefits:
Discounted or free food
Free parking
Transport links
Work Location: In person
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