Demi/ Chef De Partie/ Junior Sous And Senior Sous

Dorking, ENG, GB, United Kingdom

Job Description

Sunday Boxhill Burford Bridge Hotel

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people as passionate about food and hospitality as we are!

Responsibilities



Prepare and cook a variety of dishes according to the restaurant's menu and standards. Ensure food safety and hygiene practices are strictly followed in the kitchen. Assist in meal preparation and presentation, maintaining high culinary standards. Collaborate with kitchen staff to ensure efficient workflow and timely service. Contribute to menu planning and development, utilizing culinary expertise and creativity. Maintain cleanliness and organization of the kitchen and cooking areas

If you have the following, then we want to hear from you:



Prior experience at your role within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;
Job Types: Full-time, Part-time, Permanent

Pay: 28,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Reference ID: Demi/ chef de partie, junior/senior sous

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Job Detail

  • Job Id
    JD3400008
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dorking, ENG, GB, United Kingdom
  • Education
    Not mentioned