Located in Knightsbridge on the edge of Hyde Park, Hotel London is both a haven of calm in the center of the city and yet a minute's walk from landmarks such as the famous Harrods department store.
Since opening in 2012, It has set new standards among the luxury hotels of the British capital. Elegant contemporary architecture and it's legendary flair for design are matched by the class-leading quality of service.
Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they are of the highest standards. You will be quick, efficient, and accurate, providing prompt service delivery. Following the clear directions of the Pastry Chef, you will learn the importance of consistency and cost control. You will follow correct hygienic food handling practices and adhere to the restaurant's cleaning and waste disposal practices.
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