Job Description

Job Overview

We are looking for a

Deputy Manager or a Cafe Manager

to support the General Manager in the day-to-day running of The Holt Bar & Terrace. This is a hands-on operational role with people and service at its heart. You'll help manage the team, ensure excellent customer experience, and support the smooth delivery of bar, cafe, and event services.

Responsibilities

Support the General Manager with the overall running of the bar, cafe, and events. Lead shifts and be a visible, hands-on presence across front-of-house and bar operations. Motivate, supervise, and support staff during service, ensuring standards are upheld. Assist with staff rotas, training, inductions, and maintaining a positive team culture. Ensure cleanliness, safety, and presentation of all public areas to the highest standards. Support delivery of events, both internal and for clients, ensuring smooth operations. Help maintain compliance with licensing laws, health & safety, and food hygiene standards. Liaise with kitchen/bar teams to ensure quality control of food and beverage service. Manage stock levels, supplier deliveries, and report any operational issues promptly. Represent The Holt's ethos and standards to members, customers, and the wider community.

Experience:

Previous experience in a hospitality supervisory or assistant manager role. Experience supporting or leading service in a busy, customer-facing environment. Familiarity with cash handling, stock management, and compliance basics. Event or function support experience is desirable.

Skills & Abilities:

Strong interpersonal and team leadership skills. Calm under pressure with great customer service instincts. Organised, dependable, and a natural problem solver. Confident with tech (till systems, rota tools, basic IT).

Personal Qualities:

Enthusiastic, proactive, and a strong team player. Passionate about hospitality and creating a welcoming environment. A flexible approach to working hours and a can-do attitude. An interest in sport or community engagement is a plus.
This is a great opportunity for someone looking to grow their hospitality management career in a unique and vibrant setting. The role offers both variety and responsibility, with support from an experienced General Manager and a fantastic location to work in.

Job Type: Full-time

Pay: From 28,000.00 per year

Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person