Job Description

Job Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a fast-paced hospitality environment. The Chef will play a key role in maintaining food safety standards while delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise and manage kitchen staff, including training, scheduling, and performance oversight Oversee food production processes to ensure efficiency, quality, and consistency Maintain high standards of food safety and hygiene in compliance with health regulations Coordinate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies as needed Ensure all kitchen equipment is properly maintained and cleaned regularly Lead by example in fostering a positive team environment and encouraging professional development

Experience

Proven experience as a Chef within a busy restaurant or hospitality setting Supervising experience with the ability to manage and motivate a team effectively Extensive knowledge of food preparation, cooking techniques, and presentation skills Strong understanding of food safety standards and HACCP compliance Experience in food production, kitchen management, and hospitality operations Demonstrated leadership qualities with excellent organisational skills Previous restaurant experience is highly desirable, along with serving experience in customer-facing roles Ability to work efficiently under pressure while maintaining attention to detail
This role offers an engaging environment for culinary professionals eager to advance their careers while delivering outstanding cuisine. We value dedication, creativity, and leadership in our team members.

Job Types: Full-time, Part-time

Pay: 14.00 per hour

Expected hours: 20 - 45 per week

Work Location: In person