Job Description

Specific Requirements

Previous experience of working in a similar environment Knowledge of texture modified diets Experience of working with service users who have additional support needs Knowledge of health and safety and personal responsibility Experience of working as part of a team and of delivering items to tight deadlines. Experience of working with kitchen equipment and appliances and understanding the risks involved. Ensure compliance with both statutory and the service's requirements on food hygiene, storage and temperature control. Assist in the induction of new starters in accordance with the service's policy Develop effective working relationships with other employees within the service Work with the Head Chef in a positive way, and be proactive in identifying duties that need to be completed.

Responsibilities

Prepare and cook a variety of meals while adhering to food safety standards. Ensure all kitchen surfaces and equipment are kept clean and sanitized. Assist in meal preparation and presentation to meet restaurant quality standards. Collaborate with team members to ensure efficient kitchen operations. Maintain a Food Hygiene Certificate and stay updated on best practices in culinary safety. Liaise and communicate effectively with care staff to understand the dietary needs of people that use the service.

Summary

In the role Evening Cook, you will be essential in delivering high-quality meals while ensuring food safety and hygiene standards are met. Reporting to the Head Chef, you will utilise your core skills in food preparation, cooking, and culinary experience to create delicious dishes for our residents enjoyment.

A Food Hygiene Certificate is required to ensure compliance with health regulations. Join our team to contribute to a vibrant kitchen environment and help us maintain our reputation for excellence.

Job Types: Part-time, Permanent

Pay: From 14.60 per hour

Benefits:

Additional leave Company pension Free parking On-site parking Sick pay
Education:

Certificate of Higher Education (preferred)
Experience:

Catering: 1 year (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Location:

Whetstone N20 0EH (required)
Work Location: In person