to join our team. The role is key to maintaining the cleanliness and efficiency of our kitchens and bar areas at the end of service.
About the role:
Evening shift,
Monday to Saturday
, starting around
9:00 pm
(hours and timetable can be discussed)
Cleaning
and maintaining
two
small kitchen areas
(floors, walls, surfaces, pots, pans, and equipment)
End of service washing up
and storing cookery, cutlery, and utensils
Sweeping and
mopping
the
restaurant area
after service
Taking rubbish out and ensuring all areas are left tidy and hygienic
Cleaning
and restocking
two small guest toilets
Sort out laundry,
daily loading and unloading of washing machine, plus organising items
What we're looking for:
Previous experience in a kitchen porter or cleaning role preferred
Attention to detail and pride in maintaining high hygiene standards
Punctual, organised, and able to work independently once trained
Reliable and trustworthy person
What we offer:
A respectful and professional working environment
Fair pay and steady hours
This role is essential to the smooth running of our operation. If you're dependable, take pride in your work, and enjoy being part of a professional hospitality team, we'd love to hear from you
Job Type: Full-time
Pay: 16.00 per hour
Expected hours: 40 - 45 per week
Benefits:
Employee discount
Work Location: In person
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