Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and kitchen staff to deliver exceptional service. The ideal candidate will be proactive, reliable, and eager to learn about food preparation and hospitality operations. This paid position offers valuable experience within a busy restaurant or hotel setting.

Duties

Washing and sanitising dishes, utensils, pots, and pans to ensure cleanliness standards are met Assisting with basic food preparation tasks under supervision Maintaining cleanliness of kitchen surfaces, floors, and storage areas Supporting the organisation of kitchen supplies and stock management Assisting with waste disposal and recycling procedures Ensuring health and safety regulations are adhered to at all times Supporting the overall smooth running of the kitchen during service periods

Qualifications

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential Knowledge of food preparation and basic cooking skills is desirable Familiarity with kitchen safety and hygiene standards Good organisational skills and attention to detail Ability to work efficiently in a fast-paced environment Reliable with a positive attitude and willingness to learn new skills Previous serving or hospitality experience is a plus but not mandatory
This role provides an excellent opportunity for individuals interested in developing their culinary knowledge and gaining experience within the hospitality industry. We welcome applicants who are enthusiastic about working in a team-oriented environment committed to delivering outstanding guest experiences.

Job Type: Full-time

Pay: 12.21-15.28 per hour

Expected hours: 30 - 45 per week

Work Location: In person