Job Description

Events & Marketing Assistant

Job type: Full-time, Permanent
Hours: Monday to Friday, 9am-5:30pm (occasional evenings/weekends for events)
Location: Hertfordshire - multi-site role (Berkhamsted, Hemel Hempstead, Pinner, Rickmansworth & Radlett)
Start date: ASAP

About the Role

We're looking for a creative and driven individual to join our growing hospitality group as an Events & Marketing Assistant.

This is an exciting opportunity for someone passionate about marketing, events, and food to work across a diverse range of brands and projects. You'll work directly with our Directors, supporting everything from event catering to digital marketing and brand development.

You'll be involved in the marketing and event delivery for all of our brands:

WILD Farm Restaurant - Berkhamsted The Grocer - Old Amersham, Hemel Hempstead (with our bakery), and a new site in Pinner High Street Daisy's in the Park - Pinner The Cafe in the Park - Rickmansworth Aquadrome & Cassiobury Park Wild Farm - Radlett
Key Responsibilities

Work directly with the Directors to deliver brand and marketing projects. Plan and co-ordinate events - from baby showers to corporate dinners. Manage event bookings, communication, and client relationships. Support with menu design, reformatting, and printing. Attend cook-offs and tastings (some may be held in the evenings). Work hands-on at events and pop-ups, ensuring brand presentation and guest experience are of the highest standard. Produce and co-ordinate marketing materials - including social media, website content, signage, uniforms, and packaging. Visit sites regularly to review in-store branding and marketing consistency. Create and proofread copy for campaigns and tender documents. Develop simple marketing plans around key dates and product launches. Research new trends and creative ideas in hospitality and food. Provide general administrative support such as meeting coordination and note taking.
About You

1-2 years of experience in a marketing or events role (or a motivated graduate). Creative, proactive, and passionate about food and hospitality. Highly organised with strong attention to detail. Excellent written and verbal communication skills. Confident working independently and managing multiple projects. IT literate - ideally experienced with Adobe Creative Suite, Canva, and WordPress. Flexible to work occasional evenings/weekends for events and cook-offs.
Why Join Us

Opportunity to work across multiple hospitality brands and exciting projects. Supportive, creative working environment with genuine room for growth. Workplace pension scheme. 20 days' holiday plus 8 bank holidays. Regular social events - from food trips abroad to annual charity nights at the Royal Albert Hall in support of Teenage Cancer Trust (TCT). Modern office with flexible workspaces, stocked kitchen, and a friendly team culture.
About Us

We're a small but ambitious hospitality group with a big passion for quality, sustainability, and local produce. From our farm in Radlett to our cafes, delis, and restaurant, we make as much as possible from scratch -- baking our own bread, cakes, preserves, and jams.

We're proud to champion local suppliers, English produce, and creativity across all our venues.

How to Apply

Please submit your CV and a short covering letter answering:

How does your skill set and experience match what we are looking for? What appeals to you about our brands?
Job Types: Full-time, Permanent

Pay: 28,000.00-30,000.00 per year

Work Location: In person