Job Description

Full job description

Main Event Catering are looking for hard-working, passionate, and energetic individuals to join us as part of our catering team.

If you are an honest, trustworthy, hardworking individual who has great attention to detail, is methodical in your approach and takes pride in your work then please apply for this role.

About the Role:

We're looking for a dynamic and skilled catering assistants to join our catering team. This is a fast-paced, high-energy environment where you'll play a key role in delivering great food and service to thousands of visitors during world-class events. If you thrive under pressure, enjoy working with a team, and take pride in food preparation, this role is perfect for you!

Key Responsibilities:

Prepare and assemble food quickly and efficiently, maintaining high quality and presentation standards. Operate cooking and serving equipment safely and correctly. Assist with managing stock, restocking supplies, and minimizing waste. Maintain cleanliness and hygiene in the van throughout events. Work closely with colleagues to ensure smooth, high-volume service. Follow all food safety procedures and hygiene standards.

Skills & Experience:

Strong food preparation and cooking skills. Excellent organization and attention to detail. Ability to work under pressure and meet tight deadlines. Team-oriented with good communication skills. Flexible, proactive, and positive attitude.

What We Offer:

Competitive hourly pay. Exciting, fast-paced environment Opportunity to develop your skills in catering and food service. Friendly, supportive team atmosphere.

About Main Event Catering:

Main Event Catering was founded in 1985 and has grown to become a leading provider of mobile catering units, concessions and catering management services nationwide.

We are a family run business and with over forty years experience, we have an unparalleled understanding of events, crowds and the food and drink scene. From planning, stocking, staffing and set-up logistics, to on-site etiquette and breakdown, you can rest assured of our reliable, highly efficient operation, attention to detail and dedication to delivering a fantastic foodie experience to your attendees.

Job Type: Part-time

Pay: 12.25 per hour

Expected hours: 6 - 40 per week

Work Location: In person