Job Description

Overview

We are seeking a dedicated and efficient Expeditor to join our dynamic hospitality team. The ideal candidate will play a vital role in ensuring smooth communication between the kitchen and front-of-house staff, maintaining high standards of food quality and service. This paid position offers an excellent opportunity for individuals with a background in hospitality, food preparation, or restaurant operations to develop their skills within a fast-paced environment. The successful applicant will possess strong organisational skills, excellent communication abilities, and a keen eye for detail to deliver exceptional guest experiences.

Responsibilities

Coordinate between kitchen staff and front-of-house team to ensure timely delivery of orders Monitor food preparation progress and communicate updates effectively to servers and guests Ensure food presentation meets quality standards before serving Assist with meal assembly and plating when necessary, supporting the culinary team Maintain cleanliness and organisation of the expediting area Uphold food safety standards in all aspects of work, including proper handling and storage of ingredients Manage multiple orders efficiently during busy service periods Support delivery drivers by organising orders for prompt dispatch when required Demonstrate excellent phone etiquette when taking reservations or answering guest inquiries Contribute to a positive guest experience through attentive service and professional communication

Qualifications

Previous experience in hospitality, restaurant service, or food preparation is highly desirable Experience as a delivery driver or in kitchen roles such as cooking or meal preparation is advantageous Knowledge of food safety regulations and standards Strong communication skills with the ability to work effectively within a team Familiarity with guest services, serving, and hotel or barista experience is beneficial Ability to handle high-pressure situations calmly and efficiently Excellent organisational skills with attention to detail Good understanding of phone etiquette and professional conduct in customer interactions
This position offers an engaging environment for those passionate about hospitality and culinary arts, providing valuable experience across various aspects of restaurant operations.

Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Expected hours: 36 per week

Work Location: In person