Job Description

Overview

We are seeking a talented and experienced Chef to join our team.

The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional and fast food.

This role offers an exciting opportunity to showcase entrepreneurial abilities within a Burger Van setting, ensuring high standards of food safety and service excellence. The successful applicant will be responsible for kitchen set up, menu creation, managing food production, and maintaining a welcoming atmosphere for guests.

Responsibilities

Plan staffing to ensure efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop and implement innovative menus in collaboration with management Maintain strict adherence to food safety and hygiene standards in accordance with regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Train and mentor junior team members to foster professional growth and teamwork Ensure timely delivery of high-quality dishes that meet brand standards Be front and centre to welcome customers Maintain kitchen cleanliness and organisation throughout shifts

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality setting Supervising experience with team management capabilities Strong knowledge of food safety regulations and best practices Extensive background in food production, culinary techniques, and food preparation Excellent cooking skills with an eye for detail in presentation Leadership qualities with the ability to motivate and manage a diverse team Experience in hospitality or restaurant environments is highly desirable Good organisational skills with the ability to work under pressure in a fast-paced environment Passionate about delivering exceptional customer service through quality cuisine
Job Types: Permanent, Temporary
Contract length: 4 months

Pay: From 14.50 per hour

Expected hours: 25 - 40 per week

Application question(s):

Please summarise your experience in Foot Truck/ Burger Van cooking and serving, and highlight the skills you have which are applicable to this role?
Experience:

Burger Van Operations: 1 year (required) Cooking: 3 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person