Job Description

Job Overview

We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food production and preparation, along with excellent leadership skills to manage a dynamic team. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Supervise and train kitchen staff, fostering a collaborative and motivated team environment. Prepare and cook high-quality dishes according to menu specifications while maintaining consistency. Manage food inventory, ensuring proper storage and minimising waste. Implement and uphold food safety standards in compliance with health regulations. Collaborate with management on menu development, incorporating seasonal ingredients and customer feedback. Maintain cleanliness and organisation of the kitchen area at all times. Assist in the planning of special events or catering services as required.

Skills

Proven supervising experience in a kitchen or restaurant setting. Strong background in food production and preparation techniques. Excellent team management skills with the ability to inspire and lead staff effectively. Proficient cooking skills with a passion for culinary arts. Extensive kitchen experience, ideally within a fast-paced restaurant environment. Culinary experience that showcases creativity and innovation in dish presentation. Knowledge of hospitality principles to enhance guest satisfaction. Strong leadership qualities with the ability to make decisive choices under pressure. Familiarity with food safety practices and regulations to ensure compliance. Previous restaurant experience is highly desirable, particularly in high-volume settings. Ability to serve customers with professionalism and attentiveness. Join our team as a Chef, where you will have the opportunity to showcase your culinary talents while leading a dedicated team in creating memorable dining experiences. Your expertise will play a vital role in shaping our menu offerings and enhancing customer satisfaction.
Job Type: Full-time

Pay: 12.21-19.47 per hour

Expected hours: 36 per week

Work Location: In person