Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a proven track record in food production and preparation. If you thrive in a fast-paced environment and have a love for creating exceptional dishes, we want to hear from you.

Responsibilities

Oversee daily kitchen operations, ensuring efficiency and quality in food production Supervise and train kitchen staff, fostering a collaborative team environment Prepare and cook a variety of dishes according to established recipes and standards Maintain high standards of food safety and hygiene throughout the kitchen Manage inventory, including ordering supplies and minimising waste Collaborate with management to develop seasonal menus that reflect current trends Ensure all kitchen equipment is maintained and in good working order Provide excellent customer service by ensuring timely delivery of meals

Qualifications

Proven experience as a Chef or in a similar culinary role within the restaurant industry Strong supervisory experience with the ability to lead and motivate a team Extensive knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices Excellent organisational skills with the ability to multitask effectively in a busy environment Strong communication skills, both verbal and written A passion for hospitality and delivering exceptional dining experiences Culinary qualifications or relevant certifications are preferred
Join us in creating memorable dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent

Pay: 27,472.50-38,989.03 per year

Expected hours: 45 per week

Benefits:

Company pension Discounted or free food Employee discount Transport links
Work Location: In person