We are looking for an enthusiastic, friendly person to join our team. Working in the kitchen, on the fryers and front of house, previous experience is essential with a minimum food hygiene level 2. The position is permanent working between 12 to 16 hours per week, including days and weekends.
Job Types: Part-time, Permanent
Salary: NMW
Job Type: Part-time
Part-time hours: 25 per week
Experience:
Catering: 3 years (preferred)
Work Location: In person
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