Job Description

Location

Machynlleth, Powys

Job Type

Full-time (including weekends and occasional evenings)

Overview

We are looking for an experienced, hands-on Farm Shop, Cafe & Butchery Manager to lead the day-to-day operations of our busy and new food business in Machynlleth. This is a key leadership role overseeing the retail element of the Farm Shop, a busy cafe and assisting with the handling of a butchery. Ensuring high standards of food quality, customer service, staff management and commercial performance.

The ideal candidate will be passionate about great food, local produce and delivering an excellent customer experience, with the ability to lead a team by example.

Key Responsibilities

Operations & Leadership

Manage the daily operation of the farm shop, cafe and butchery Lead, motivate and support the team across all departments Create staff rotas, manage holidays and ensure adequate cover Ensure smooth coordination between cafe, shop and butchery Champion customer service and local produce Utilise in-house made products Manage Stock Actively participate in the daily running of the premises Manage cash handling Be the appointed and responsible person for all Food Hygiene and HSE standards
Customer Experience

Deliver consistently excellent customer service Handle customer feedback and resolve issues professionally Maintain a welcoming, friendly and well-organised environment
Food Safety & Compliance

Ensure full compliance with food hygiene, health & safety and trading standards Maintain high standards of cleanliness and food safety across all areas Oversee stock rotation, date checking and waste reduction
Stock & Commercial Management

Oversee ordering, stock control and supplier relationships Monitor sales, margins and costs to maximise profitability Support product development, seasonal offerings and promotions
Butchery & Product Standards

Work closely with the butchery team to ensure quality, presentation and availability Ensure correct labelling, traceability and product knowledge within the team
Cafe Oversight

Oversee cafe service, food quality and presentation Support menu development using local and seasonal produce
Skills & Experience

Essential:

Proven management experience in food retail, hospitality or butchery Strong leadership and people-management skills Excellent customer service and communication skills Solid understanding of food safety and hygiene regulations Organised, reliable and commercially aware
Desirable:

Experience working with or managing a butchery Passion for local food, farming and sustainability Experience in rural or independent food businesses
What We Offer

A senior, varied role in an ever-expanding business The opportunity to shape and grow a new business within the area A supportive senior management team and positive working environment Competitive pay based on experience Pension contributions 28 days holiday Sociable working hours.
To apply, please email your CV & Covering Letter to:

E: orders@cambrianbutchersandfarmshop.co.uk

Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: 42 per week

Benefits:

Company pension Employee discount
Work Location: In person