Job Description

We are seeking an enthusiastic and dedicated person to join our team. As a team member, you will play a crucial role in delivering exceptional customer service while ensuring the efficient operation of our kitchen. Your role will include serving customers in shop and over the phone, cooking menu items such as our Tenders and Fries. If you have a passion for food and thrive in a fast-paced environment, we would love to hear from you.

Duties

Prepare and cook food items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Assist customers by taking orders accurately and efficiently, providing recommendations when appropriate. Handle cash transactions and operate the till with basic maths skills for accurate billing. Upsell menu items to enhance customer experience and increase sales. Collaborate with team members to ensure timely service during peak hours. Monitor stock levels and assist in inventory management as needed.

Qualifications

Previous experience in a restaurant or food environment is preferred but not essential. Strong time management skills to handle multiple tasks efficiently during busy periods. Excellent communication skills with a friendly and helpful attitude towards customers. Ability to work well within a team as well as independently when required. A willingness to learn and adapt in a dynamic work setting.
Job Types: Part-time, Permanent

Pay: 8.00-11.00 per hour

Benefits:

Discounted or free food
Experience:

Food preparation: 1 year (preferred) customer Service: 1 year (required)
Work Location: In person