You will be responsible for managing a small team in continuing to deliver the highest level of customer service along with a high quality product.
Some of your responsibilities will include..
Organising staff rota's on a weekly basis.
Provide leadership & direction for others to follow.
Dealing with suppliers in both ordering and deliveries.
Ensure health & safety rules are followed, focusing on and maintaining high levels of cleanliness throughout.
Your main role will be in prepping and cooking the food to the highest standard.
Alongside your main role you will also be expected at times to deliver exceptional customer service on the front counter.
Job Type: Full-time
Pay: 28,000.00-32,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Flexitime
Weekend availability
Experience:
Hospitality: 2 years (required)
Work Location: In person
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