Job Description

Job Summary

Main responsibilities and requirements

Greeting guests, taking orders and serving food and beverages to guests Care about customer satisfaction and deliver the optimal client service experience Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment Help answer questions and make suggestions regarding food and beverage choices and related items Always report on time and in proper and impeccably clean uniform Good verbal communication skills and high awareness of customer service Being friendly yet professional Being a team player with an ability to resolve conflict and take criticism Patience and an ability to promote the menu in line with customer needs are highly valued Good attention to detail and punctuality

Qualifications

Proven experience in serving and hospitality roles Previous restaurant experience, preferably in a fast-paced environment Barista experience is a plus Understanding of food safety regulations and practices Excellent communication and interpersonal skills to enhance guest satisfaction
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Weekend availability
Experience:

Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Food service: 1 year (preferred)
Work Location: In person

Job Types: Full-time, Part-time

Pay: 8.00-12.26 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person