Job Description

Overview

We are seeking an experienced and dedicated Floor Supervisor to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to supervising staff and managing daily operations within the kitchen and dining areas.

Responsibilities

Oversee daily floor operations, ensuring smooth service and guest satisfaction. Supervise and train staff in food preparation, cooking techniques, and serving practices. Maintain high standards of food safety and hygiene in accordance with health regulations. Foster and maintain a positive work environment through effective team management and leadership. Address guest inquiries and concerns promptly, ensuring a high level of hospitality. Assist in scheduling staff shifts to ensure adequate coverage during peak times.

Requirements

Proven experience in a supervisory role within the restaurant or hospitality industry. Familiarity with food safety regulations and best practices in food production. Excellent leadership skills with the ability to motivate and manage a diverse team. Previous experience in barista role is advantageous. Exceptional communication skills, both verbal and written, with a focus on customer service. Ability to work efficiently under pressure while maintaining attention to detail. If you are passionate about delivering outstanding service and have the skills required for this role, we encourage you to apply for the position of Floor Supervisor today!
Job Type: Full-time

Pay: Up to 12.75 per hour

Expected hours: 30 - 40 per week

Benefits:

Employee discount On-site parking Store discount Transport links
Work Location: In person