Job Description

Front of House Team Member

Duties:
- Greet and welcome guests in a friendly and professional manner
- Provide excellent customer service and address any guest concerns or inquiries
- Take food and drink orders accurately and efficiently
- Ensure timely delivery of orders to guests
- Upsell menu items and promote daily specials
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the dining area
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure smooth operations

Experience:
- Previous experience in a hospitality or restaurant setting is preferred but not required
- Knowledge of food safety regulations and practices
- Strong time management skills to prioritize tasks effectively
- Basic math skills for cash handling and order calculations
- Familiarity with food preparation techniques and kitchen equipment is a plus
- Excellent guest service skills with the ability to anticipate needs and provide personalized experiences

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. Join our dynamic team and contribute to creating memorable dining experiences for our guests.

To apply, please submit your resume highlighting your relevant experience in the hospitality industry.

Job Type: Part-time

Pay: 24,420.00-41,646.83 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Hospitality: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person