Job Description

Responsibilities

Greet and seat guests in a friendly and professional manner. Take orders accurately and efficiently, providing recommendations to enhance the dining experience. Serve food and beverages while ensuring presentation meets our quality standards. Assist with food and drink preparation as well as maintain cleanliness Uphold food safety regulations and ensure compliance with health standards. Handle cash transactions and manage payments with basic math skills. Collaborate with kitchen staff to ensure timely service and guest satisfaction. Engage in upselling techniques to promote menu items effectively. Manage time efficiently during busy periods to maintain service flow.

Skills

Previous experience in hospitality, restaurant or bar environment is highly desirable. Strong guest service skills with a focus on creating memorable experiences. Knowledge of food safety practices and culinary techniques is an advantage. Basic math skills for handling transactions accurately. Excellent time management abilities to prioritise tasks effectively in a fast-paced setting. A team player who can work collaboratively with kitchen staff and fellow team members. Passion for food and an eagerness to learn about menu items and culinary trends. Join us as a Front of House Team Member, where your contributions will be valued, and you will have the opportunity to grow within our dynamic team!
Job Types: Full-time, Part-time, Permanent

Benefits:

Discounted or free food Employee discount Store discount
Application question(s):

What gesture of hospitality has had the most impact on you as a guest?
Experience:

Hospitality: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person