Job Description

We are looking for an engaged, confident Front of House team member to join our small, beer-led bar in the Old City.

We focus on Belgian and continental European beers and quality loaded-fries led food.

This is a customer-facing role for someone who enjoys hospitality, takes pride in their space, and understands that atmosphere is something you actively help create.

The role includes:

Table service and bar service Food service Talking comfortably and knowledgeably about beer, particularly Belgian and European styles Creating a welcoming, relaxed environment for regulars and new customers alike Taking ownership of the floor and contributing to the feel of the bar day to day
We're looking for someone who:

Has a genuine interest in beer (especially Belgian / continental styles) Has excellent customer-facing skills and an easy, natural manner with people Has experience of table-service or is a quick learner Brings personality, initiative, and a can-do attitude Is flexible, reliable and consistent Enjoys contributing ideas and taking responsibility for their space Pours a great pint (or half!) Some cellar knowledge would be a bonus
Experience is helpful, but curiosity, care, and confidence matter more. We value staff who want to grow their knowledge, develop their own style of service, and feel invested in where they work.

If that sounds like you, we'd love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person