Job Description

Overview

We are seeking a dedicated and enthusiastic Front of House Team Member to join our vibrant restaurant team. This role is essential in creating a welcoming atmosphere for our guests and ensuring their dining experience is exceptional. As a Front of House Team Member, you will be responsible for various tasks that contribute to the smooth operation of the restaurant, from food preparation to serving customers.

Duties

Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere. Take customer orders accurately and efficiently, providing recommendations and upselling menu items where appropriate. Prepare food items in accordance with food safety standards and restaurant guidelines. Serve food and beverages to customers in a timely manner, ensuring high-quality presentation. Maintain cleanliness and organisation of the front of house area, including tables, counters, and service stations. Assist with kitchen duties as needed, including basic food preparation and maintaining inventory levels. Handle cash transactions and perform basic math calculations for order totals. Collaborate with team members to ensure smooth service flow during busy periods.

Experience

Previous restaurant experience is not essential. Familiarity with food safety regulations and practices is highly desirable. Experience in food preparation or culinary roles will be advantageous. Strong time management skills to efficiently handle multiple tasks during peak hours. Basic math skills for processing orders and handling payments effectively. Join our team and be part of a dynamic environment where your contributions make a difference!
Job Types: Full-time, Part-time, Permanent, Temporary

Pay: From 12.21 per hour

Expected hours: 10 - 40 per week

Benefits:

Discounted or free food Flexitime Referral programme
Work Location: In person