Good customer communication skills required. Ability to have a conversation with guests. Serving customers, clearing tables and cleaning & sanitizing. Keeping work stations neat and tidy at all times. Light hoovering duties. Cleaning carvery units.
Job Types: Part-time, Permanent
Pay: 8.00-12.21 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
On-site parking
Schedule:
10 hour shift
8 hour shift
Holidays
Monday to Friday
Weekend availability
Work Location: In person
Reference ID: June 2023
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