Job Description

Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience?Then this is the role for you.Working in a 4 star prestigious venue within Cheshire, this Assistant F&B Manager role involves working with the Food & Beverage Manager in managing the hotelxe2x80x99s busy food and beverage operations; including bar, restaurant and events.As an Assistant Food & Beverage Manager, you will ensure that your team are delivering excellent service to all customers, taking accountability for standards, training and sales.Your duties will include:
xe2x80x93 lead by example
xe2x80x93 liaise with your supervisors to effectively manage the operations
xe2x80x93 coach, mentor and appraise your team members
xe2x80x93 be hands on and supportive with your team
xe2x80x93 effective rota management in line with payroll budgets and business demands
xe2x80x93 recruitment and development of your team
xe2x80x93 being a point of contact and a presence within the venue to support with the overall management and delivery of the venue
xe2x80x93 hosting and running events
xe2x80x93 ensuring all compliance across all aspects of the department, including food safety, licensing laws and health and safety.
xe2x80x93 control of liquor stock
xe2x80x93 be the responsible person and be able to do undertake duty manager shifts on a rota basis
xe2x80x93 conflict management xe2x80x93 be able to deal with any issues that may arise and be confident in complaint resolutionYou will need to be:
xe2x80x93 proactive
xe2x80x93 organised
xe2x80x93 customer focused
xe2x80x93 passionate about what you do
xe2x80x93 outgoingBenefits:
xe2x80x93 Access to upto 40% of your wages through WageStream
xe2x80x93 Pension scheme
xe2x80x93 Health care plan
xe2x80x93 Employee Assistance ProgrammeIf this sounds the job for you, then click to apply.INDMCSkills:
Food and beverage, supervisor, assistant manager, hotel, manager, management

Hamilton Mayday