Job Description

Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience?
Then this is the role for you.
Working in a 4 star prestigious venue within Cheshire, this Assistant F&B Manager role involves working with the Food & Beverage Manager in managing the hotels busy food and beverage operations; including bar, restaurant and events.
As an Assistant Food & Beverage Manager, you will ensure that your team are delivering excellent service to all customers, taking accountability for standards, training and sales.
Your duties will include:
lead by example
liaise with your supervisors to effectively manage the operations
coach, mentor and appraise your team members
be hands on and supportive with your team
effective rota management in line with payroll budgets and business demands
recruitment and development of your team
being a point of contact and a presence within the venue to support with the overall management and delivery of the venue
hosting and running events
ensuring all compliance across all aspects of the department, including food safety, licensing laws and health and safety.
control of liquor stock
be the responsible person and be able to do undertake duty manager shifts on a rota basis
conflict management be able to deal with any issues that may arise and be confident in complaint resolution
You will need to be:
proactive
organised
customer focused
passionate about what you do
outgoing
Benefits:
Access to upto 40% of your wages through WageStream
Pension scheme
Health care plan
Employee Assistance Programme
If this sounds the job for you, then click to apply.
INDMC
Skills:
Food and beverage, supervisor, assistant manager, hotel, manager, management