Job Description

Overview

We are seeking an experienced and dynamic Food & Beverage Manager to oversee the daily operations of our hospitality establishment. The ideal candidate will possess a strong background in food preparation, cooking, and team management within a restaurant, hotel, or similar environment. This role requires leadership, organisational skills, and a passion for delivering exceptional service. The successful applicant will be responsible for maintaining high standards of food safety, ensuring efficient food production, and fostering a positive team atmosphere to enhance guest satisfaction.

Duties

Manage and supervise all food and beverage operations, including kitchen and service staff Coordinate with kitchen staff to ensure timely and efficient food production Supervise serving staff to deliver excellent customer service Implement and uphold food safety regulations and hygiene standards Organise staff schedules, training sessions, and performance evaluations Monitor inventory levels, order supplies, and control costs effectively Develop menus in collaboration with management team to reflect current trends and guest preferences Ensure the cleanliness and organisation of all food service areas Lead by example in hospitality excellence, fostering a team-oriented environment

Experience

Proven supervising experience within a restaurant, hotel or catering environment Extensive culinary experience including food preparation, cooking, and food safety practices Demonstrable team management skills with the ability to motivate staff Previous experience in food production and kitchen operations Knowledge of hospitality industry standards and best practices Experience in managing barista services or bar operations is desirable Strong leadership qualities with excellent organisational skills Background in serving or hospitality roles that emphasise guest satisfaction is required Holding a Personal Licence is preferable
This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences. The ideal candidate will combine culinary expertise with strong leadership capabilities to drive success across all facets of our food & beverage services.

Job Type: Full-time

Pay: From 26,500.00 per year

Work Location: In person