Doyle Collection
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol.
Night Porter (casual) ========================= Contract: Casual Perm Salary: £12.21 per hour + 10% night premium Role Responsibilties The role of a Night Porter represents a fantastic opportunity for an organised candidate. As a Night Porter, you will be warm and…
Receptionist ================ Contract: Permanent Salary: £26,000 per year & generous service charge As a Receptionist, you will be the friendly face our guests see when they first arrive at our hotel. Providing a warm welcome and anticipating guests needs will…
Night Receptionist ====================== Contract: Permanent Salary: Competitive Role Responsibilities We are seeking a professional and guest orientated Night Receptionist to join our Front Office Team in The Marylebone hotel. If you love making guests feel special and want to be…
Linen Porter ================ Contract: Permanent Salary: £13.25 per hour & Service Charge Role Responsibilities As a Linen Porter you will be passionate about working in a team that ensures the highest levels of cleanliness for our guests in our bedrooms…
Guest Service Agent ======================= Contract: Permanent Salary: Competitive Role Responsibilities As Guest Service Agent you will be an ambassador for the hotel as well as working alongside our Guest Experience Manager, you will be passionate about delivering world class service…
Receptionist ================ Contract: Permanent Salary: £26,000 per year & generous service charge As a Receptionist, you will be the friendly face our guests see when they first arrive at our hotel. Providing a warm welcome and anticipating guests needs will…
Sous Chef ============= Contract: Permanent Salary: £36000 + great benefits Are you a passionate, driven, and talented chef looking to elevate your culinary career in one of London’s most iconic locations? We are seeking an experienced Sous Chef to join…