Job Description

IMMEDIATE START AVAILABLE

We're excited to be hiring for a Food Handler and Server in our shop operations!

Full-Time, 30-34 hours per week, over 5 days (6-6.5 hour daily shift)
Important: Availability during daytime hours on all weekdays and a Saturday is essential.

We're looking for candidates who are very experienced and thrive in demanding hospitality settings and are passionate about good food and great customer service. We need you to have incredible service skills that come from a genuine passion for the experience a customer has when visiting Sprigg. We'll also need you to believe in and commit to the importance of exceptional cleaning and hygiene and participate in a robust cleaning schedule.

We'll not pretend, we work hard at Sprigg! But you'd be joining a highly organised and supportive work environment where you'd work with a long serving team of brilliant people who look out for one another and love serving our awesome and excessively regular customer base.

What we're looking for:

you're available during the daytime on all weekdays and Saturdays you have outstanding customer service and you're proud about it you're experienced in and excel in busy and demanding hospitality service you're experienced in serving and handling food a work ethic that makes you stand out
What you'd be joining:

a growing ethical and independent Glasgow business a Real Living Wage employer, always have been, always will be paid breaks along with consistent and well planned rotas sociable hours; shifts always fall between 0900-1700 guaranteed Sunday off contracted minimum hours, we don't do zero hour contracts a company culture that cares about it's staff free food and drink, both on and off shift!
If this is the opportunity for you, we'd love to hear from you!

Job Types: Full-time, Permanent

Pay: 13.45 per hour

Benefits:

Company pension Discounted or free food
Application question(s):

Are you looking to work for Sprigg for at least a 12 month period? Availability on all weekdays and Saturday between the hours of 9am and 5pm is an essential requirement. Are you available on all weekdays and Saturdays between 9am and 5pm? How many hours and over how many days are you applying for? Please take into account what is advertised in the job description when answering. When are you available to start work? The second stage of our recruitment process involves an online video interview consisting of five short questions, which can be completed in your own time. Can you complete this stage? Why would you like to work at Sprigg?
Experience:

Food handling: 1 year (preferred) fast paced hospitality: 2 years (required)
Work Location: In person

Expected start date: 19/01/2026