Job Description

IMMEDIATE START AVAILABLE

Position:

Food Production & Development Manager ( Chef )

Location:

Dunston Hall, Food Hall and Deli

Salary:

30,000 to 31,000

Job Type:

Full-time

About Us:

Welcome to Dunston Hall Foodhall & Deli, a new and exciting venue near Chesterfield, dedicated to providing our community with delicious, high-quality, locally sourced products. Our kitchen is committed to creating high quality, innovative savoury and sweet products and, we are looking for an enthusiastic and dedicated Production and Development Chef to join our team and help make our deli a local favourite.

Job Summary:

Our newly opening Food Hall and Deli is looking for a talented and creative chef to assist in the development and production of our own range of savoury and sweet pastry products. Initially, as our Production Chef, you will play a crucial role in our kitchen, taking responsibility for the preparation and production of a variety of items, including pies, sausage rolls, sweet pastry products, scones, cakes and tray bakes. You will work closely with our team to maintain the highest standards of food quality, hygiene, and customer satisfaction with the aim of taking overall responsibility for the kitchen with the Food development and excellence Chef

Key Responsibilities:

Managing the day to day operation of the kitchen

Prepare and cook a wide range of products to a high standard and to specification.

Assist in product planning and development.

Ensure all food items are prepared in a timely and efficient manner.

Maintain cleanliness and organization in the kitchen area.

Monitor stock levels and assist with inventory management.

Adhere to all food safety and hygiene guidelines.

Collaborate with the team to ensure smooth kitchen operations.

Requirements:

Y Experience working in a professional kitchen desirable

Y Passionate and creative with the desire to learn and teach new skills.

Y Able to work in a fast-paced environment.

Y Experience working with both savoury and sweet pastry would be beneficial.

Y Knowledge of food safety and hygiene standards required.

Y Good organizational and multitasking skills.

Y Strong communication and teamwork abilities.

What We Offer:

Y Opportunities for professional growth and development.

Y A supportive and inclusive work environment.

How to Apply:

If you are a dedicated and creative chef with a passion for creating high quality deli products, we would love to hear from you! Please send your resume and a brief cover letter detailing your experience and why you would be a great fit for our team to victoria@dunstonhall.co.uk.

Join Dunston Hall Food Hall and Deli and be a part of a team that is passionate about food and committed to excellence. We look forward to meeting you!

Dunston Hall Leisure Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: 30,000.00-31,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person