Job Description

About TCK Fresh Produce

TCK delivers freshly prepared produce seven days a week, 24 hours a day, and has built a reputation for fresh food, innovation, and a personal approach. We are committed to producing top-quality produce while remaining competitive in price and flexible in nature.

With over 35 years' experience in the fruit and vegetable industry, we have developed close relationships with our customers, suppliers, and growers to provide a product that is not only cost-effective but also of superior quality. Our team travels globally to ensure that the quality and freshness of all produce remain first-class.

About the Role - Production Supervisor

We are seeking a dedicated Production Supervisor to oversee the efficient running of our processing facility. This role is critical in ensuring production targets are met, quality standards are maintained, and all operations comply with industry regulations. You'll manage schedules, coordinate production, and help drive continuous improvement across the board.

Key Responsibilities:

Oversee multiple production lines to minimise downtime and maximise efficiency. Identify and implement process improvements to boost productivity. Monitor production costs and manage the packhouse budget, contributing insights during weekly management meetings. Act as the main liaison for coordinating orders and ensuring alignment with production programs. Plan and manage staff schedules, ensuring legal compliance and supporting the team as needed. Develop and mentor team members across various production sections. Maintain technical documentation to meet regulatory and HACCP standards. Monitor health and safety practices, identify risks, and implement preventative solutions. Host customer and auditor visits, ensuring a professional and compliant front of house.

About You:

Minimum 5 years' experience in a management or supervisory role within fresh produce manufacturing (preferred). Strong understanding of best practices in food production and packing operations. Excellent leadership and team management skills, including with seasonal staff. Capable of working under pressure in a fast-paced environment while managing competing priorities. Strong communication skills and a proactive problem-solver. Detail-oriented and committed to high standards of quality and compliance.

Schedule:

8-hour shift Availability for weekend and night shifts required

Requirements:

Ability to commute to Hayes UB3 (required) Work authorisation for the United Kingdom (required)

Application Question:

If you were successfully offered this position, what would your notice period be?
Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Company pension
Schedule:

Day shift Night shift Weekend availability
Experience:

Food production: 5 years (preferred)
Work Location: In person

Reference ID: Production Supervisor