Job Description

Role: Production Team Leader - 4On4Off

Salary:

12.50 - 13.15 p/h

Location:

Lacock, Wiltshire

Working Hours:

06:00am - 18.00pm, 4 On 4 Off

Stonegate Farmers are seeking to strengthen their Egg Innovation Centre Production Team 's with the recruitment of a Production Team Leader.

As a Team Leader in our Production department, you will be responsible for efficiently leading as assigned line/ team in meeting all compliance targets whilst delivering to production KPIs.

About Stonegate Farmers Ltd

Stonegate Farmers Ltd is an integrated free range and organic egg business organised across three divisions comprising farming and agriculture, egg packing and cooked egg processing. Established in 1926 and under new ownership since 2016, we have grown into one the largest free-range and organic egg producers within the UK.

Moving millions of mother nature's most fragile food items every day takes finesse and know how. We work closely with our producers to collect, grade and package each individual egg. So many fresh eggs requires fresh thinking therefore we only employ the most enthusiastic people for our operations, who have hearts of gold - just like our eggs!

We deliver daily from hen houses right across the country to the most exclusive restaurants and to many of the UK's leading supermarkets, together with first class egg products to some of the biggest names in food manufacturing.

Role & Responsibilities:

To assist in the completion of all orders set out on the plan, through the correct set up of all equipment on line and basic fault finding that could incur stoppages and hamper the success of the line. Supervise the day to day running of the team to ensure the KPI's are met at all times. Managing non-conformance processes and corrective action activities to ensure compliance with Company Policies/Procedures/Standards. Attainment to plan; Egg Utilisation (best practice), quality, labour control, waste control, production downtime, utility usage, stock control and other measurements of efficiency. Ensure all documentation is accurately produced and audit ready in line with both internal and external procedures and standards. Analyse production data to identify areas for improvement Motivate and develop your team, identifying and implementing training as required, using the performance improvement and disciplinary procedure where necessary Lead effective handovers with oncoming Team Leaders/ Managers To develop a working environment that is free from intimidation, harassment and bullying

Person Specification:

Co-operates and works well with others in pursuit of team goals. Absorb instructions quickly and act on them effectively Work effectively when under pressure and in pressurised / fast-paced environments Have good time management skills. Be tolerant and patient with others. Effective delegator Good communicator

Qualifications / Experience:

Previous experience in a leadership role within a production / manufacturing environment is essential for this role.

Previous Production experience is essential for this role.

Entry Level HACCP & Level 2 Food Safety is advantageous for this role but not essential as training can be provided for this. Transport can be offered from Swindon and Chippenham Stations for this role

Interviews take place on Thursday's each week, at either 10:00am or 13:30pm.

Job Types: Full-time, Permanent

Pay: 12.50-13.15 per hour

Benefits:

Canteen Company pension Cycle to work scheme Discounted or free food Free or subsidised travel Free parking On-site gym On-site parking Shuttle service provided Transport links
Schedule:

12 hour shift Day shift
Ability to commute/relocate:

Lacock, SN15 2LZ: reliably commute or plan to relocate before starting work (required)
Application question(s):

Have you previously been within a leadership role whilst working at a Food Production Factory? Interviews take place on Thursday's each week, at either 10:00am or 13:30pm.
Please specify which time is preferable.

Experience:

Food production: 1 year (required) Leadership: 1 year (required)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person

Reference ID: EICProdTL0618