Job Description

:We have an opportunity to join our busy Magherafelt Bakery as a member of our Technical Team on a HLA.Key Responsibilities / Day to day activities:
Carry out routine audits such as daily floor walk, glass and hard plastic (daily, weekly and monthly), GMPxe2x80x99s, etc.
Follow up on corrective actions as a result of internal audits in a timely fashion.
Ensure copies of process control documentation are readily available for production.
Ensure that all process control documentation is completed accurately and filed systematically for auditor viewing.
Carry out routine calibration checks on critical equipment, e.g. scales, probes, etc.
Assist in gathering data for product specification and QAS (Quality contracts).
Planning, organising and co-ordination taste panels for existing and new products.
Collection of samples for shelf life & organoleptic testing, microbiological and chemical analysis.
Assist in the investigation of customer complaints and agree corrective actions with Department Mangers.
Provide assistance in maintaining the companyxe2x80x99s BRC Quality Management System, Customer specific audits and customer visits.
Drafting of documents, reports and letter on computer as required.
To communicate and update all relevant parties of any issues or changes.
To ensure 100% completion of daily records.
To attend taste panels when required.
To support the Improvement Programmes in place.
Any other duties within the post holderxe2x80x99s competence as requested by the manager.
Essential Criteria:
Knowledge of HACCP and BRC quality management systems
Knowledge of how to carry out audits
Computer Literacy xe2x80x93 Proficient in Word and Excel
Effective verbal and written communication skills
Problem solving skills
Planning and organisational skills
Time management skills
Team working skills
GCSE English and Maths or equivalent, Grade C or above
Desirable Criteria:
Knowledge of relevant H&S issues within a food manufacturing environment
Studying towards a third level qualification if Food Science or a related subject.
ECDL qualification or equivalent
Level 2 or 3 Food Hygiene
Additional information:
Current starting rate of xc2xa312.50 per hour
Weekly paid
Free on-site car parking
Company healthcare cash plan and access to shopping discount scheme (T&C's apply)Monday xe2x80x93 Friday: 7:30am xe2x80x93 Finish (approx. 4:30pm)
Candidate needs to be flexible for holiday/sickness cover on weekends, evenings and nightshift.Closing date for all applications: 19th May 2025 at 5.00pm.Genesis is an equal opportunities employer.

Genesis Bakery