Job Description

To assist the Technical Manager in ensuring that site technical requirements are met. To deputise for the Site Technical Manager as and when required. Acting as part of the Site Management Team, working closely with peers in Operations and Engineering, be able to work collaboratively to drive standards and customer expectations forward.


This is a temporary role on a fixed term contract.


Duties/Responsibilities:

Ensuring all customer and third party audits exceed requirements. Support product quality and traceability using internal audit systems. Ensuring all new systems and technology meet customer requirements in a professional and refined manner. Streamlining all reporting/process control and monitoring systems within the factory environment. Co-ordinating FS&QM operation and ensuring all technical requirements are met on site. Maintaining site technical integrity Supporting the site technical manager where appropriate. Ensuring HACCP criteria for the site is maintained Deputising for site technical manager Support group initiatives or projects as required, both within technical and the business in general To monitor and control any negative environmental impact arising from the processes within area of responsibility; ensuring that all direct reports and colleagues are briefed and clear in regards to their responsibilities as outlined in the Pilgrims Europe Group Risk Management System Manual. To work in accordance with Health & Safety as outlined in the Health & Safety and Environmental Responsibilities DCN 2586. Any other duties as may be required to fulfil the needs of the post.

Essential

Desirable

3rd level qualification in relevant discipline, or equivalent. Quality management experience Experience in the food industry Experience with major multiples Excellent communication, interpersonal, negotiation, and organisational skills. Team leadership qualities. Initiative, self-motivated, well organised and assertive. Logical approach, excellent problem solving and decision making skills. Working knowledge of BRC standard, HACCP, Food Legislation, and Food Hygiene' Approachable and work from a point of continually developing the team to become the best on site, recognising different aspirations each individual will have for their working life.

Training, project management and coaching skills. Chilled food, agri fresh and high risk experience Advanced Diploma in Applied HACCP Principles. Poultry processing knowledge Poultry cooking / frying understanding


Pilgrim's Pride Limited is a division of Pilgrim's Pride Corporation, our business is part of the second largest food company in the world, whose team farm, process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.


We are proud to partner with more than 1,000 UK farmers who share our belief in the highest standards on animal welfare, efficiency, and quality. Our own farming operation is 100% RSPCA Higher Welfare, making us the largest producer of higher welfare pork globally, delivering 25% of pig meat to UK consumers.