Job Description

Food Safety Auditor Duties and Responsibilities

Food Safety Auditors are tasked with ensuring that food production facilities, systems, and processes comply with health and safety laws, regulations, and standards.

They utilize their knowledge of food science, microbiology, and regulatory requirements to protect consumers.

Food Safety Auditors are primarily responsible for the following duties and responsibilities:

Evaluate and examine the food safety systems, practices, and operations of a facility Identify potential food safety hazards and areas of non-compliance Conduct regular audits and reviews of the facility to ensure ongoing compliance Prepare and present detailed audit reports outlining the findings and recommendations Work with the management team to develop and implement corrective action plans Monitor the implementation of corrective actions and verify their effectiveness Stay updated with the latest food safety standards and regulations Conduct training and workshops for food production staff on food safety standards and practices Ensure compliance with all local, state, and federal food safety laws and regulations

Job Brief

We are looking for a meticulous Food Safety Auditor to ensure that our food products meet all necessary public health regulations and standards.

The Food Safety Auditor will conduct regular audits of our manufacturing processes, review and assess risks and ensure that all safety procedures are being adhered to.

The ideal candidate will have a deep understanding of food safety regulations, be analytical, and detail-oriented.

The ultimate goal is to help us maintain the highest quality of production for our consumers.

Responsibilities

Conduct regular audits of food safety procedures and practices Identify and assess potential risks in the production process Ensure all food safety procedures are followed as per standards and regulations Report and document audit findings Recommend improvements to enhance food safety measures Stay updated on food safety regulations and industry trends Provide training and guidance to staff on food safety practices Maintain communication with management on food safety issues Prepare and present audit reports and recommendations

Qualifications

Proven experience as a Food Safety Auditor or similar role In-depth knowledge of food safety regulations and standards (e.g. HACCP, ISO 22000 etc.) Excellent observational and analytical skills Strong communication skills Detail-oriented with a strong focus on quality Certification in food safety auditing is a plus BSc degree in Food Science, Microbiology or relevant field
Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Benefits:

Canteen Company pension Discounted or free food On-site parking Sick pay UK visa sponsorship
Work Location: In person