Job Description

Food Truck Supervisor - St Ives Harbour (2026 Season)

We are seeking a motivated and dynamic Food Truck Supervisor to run one of our busy pizza trucks for the 2026 season. Situated right on the edge of St Ives harbour, overlooking the sea, this role offers not only an incredible workplace location but also the chance to lead a talented team in a fun and professional environment.

As Supervisor, you'll be responsible for managing a team of three to five staff each evening, ensuring smooth operations and excellent customer experiences. Supported by our South West General Manager, you'll be empowered to lead with confidence, driving performance when needed, while also knowing when to let the team relax and enjoy the atmosphere.

While food industry experience is an advantage, it's not essential, we'll teach you how to make outstanding pizza. What is essential is prior leadership experience in a shift leader, assistant manager, or similar role, and the ability to inspire and guide a young, capable team.

At Stoned, we believe in creating memorable experiences for both our customers and staff. Our teams are often made up of college and university students aged 16-21, many of whom return year after year. You'll be leading a group of talented, enthusiastic pizza-makers who already know their craft.

We're also strong believers in work-life balance. With shifts starting at 3:00 pm, your mornings are free to enjoy the beach, surf, or simply relax. A pre-shift swim or surf session at one of St Ives' beautiful beaches can easily become part of your daily routine.

Training and support:

A one-week induction at one of our busiest sites Ongoing training and development through monthly Manager Team meetings at our Central Kitchen, where you'll share best practices, learn, and connect with other supervisors
Since 2020, Stoned has grown rapidly, now operating over eight food trucks along the South West's north coast, employing more than 70 seasonal staff. Our mission is simple: to employ great people, in inspiring coastal locations, serving wood-fired pizza and creating special memories for everyone.

The ideal candidate will have:

At least 1 year of experience in a leadership role within the food, hospitality, or retail sector At least 1 year of kitchen experience (any setting) Confidence, independence, and strong decision-making skills The ability to work under pressure while producing high-quality products at speed Excellent customer service and communication skills A keen eye for detail with the ability to uphold and maintain high standards
Shift details:

Seasonal contract with hourly pay Shifts generally start at 15:30 and finish between 22:00-23:00, depending on the season
Job Type: Full-time

Pay: 12.50-16.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free or subsidised travel Sick pay
Ability to commute/relocate:

St Ives: reliably commute or plan to relocate before starting work (required)
Experience:

team leadership: 1 year (preferred)
Work Location: In person