Job Description

Pay:

15.00-20.00 per hour (depending on experience)

Job Summary

We are seeking a friendly and professional Freelance or Part time Bartender to join our vibrant hospitality team. The ideal candidate will be responsible for creating a welcoming atmosphere, serving drinks efficiently, and ensuring guests have an enjoyable experience. This role offers an excellent opportunity for individuals passionate about hospitality and customer service to develop their skills in a dynamic environment. Previous restaurant experience and knowledge of food safety standards are highly valued.

TECC is a creative and modern event & catering service based in the capital, serving the whole country. Our operation runs from a custom-built production kitchen and office in South Gyle, where we also run our sister business, Edinburgh Food Delivery. Customer service and fantastic food are our priority, and we have a dedicated team of staff that are always willing to go the extra mile for us, so whether it's a private dinner for six, or a wedding for 300, we guarantee our clients an exceptional service and quality food.

Duties

Making and serving cocktails Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences Greet guests warmly and take accurate orders in a timely manner Maintain cleanliness and organisation of the bar area, including glassware, utensils, and bar equipment Ensure compliance with food safety and hygiene regulations at all times Manage cash registers, handle payments accurately, and provide correct change Monitor guest intoxication levels and refuse service when appropriate to promote responsible drinking Restock bar supplies as needed to ensure smooth service throughout shifts Collaborate with team members to deliver exceptional customer service experiences Ideally the candidate will be a driver with a full UK driving licence and own vehicle

Experience

Experience making cocktails would be desired Previous experience working as a bartender or in a similar hospitality role is preferred Knowledge of food safety standards within the hospitality industry is essential Strong understanding of serving techniques and beverage presentation skills Excellent time management skills to handle busy periods efficiently Ability to perform basic maths accurately for billing and cash handling tasks Proven ability to work well under pressure while maintaining professionalism and friendliness
This position offers an engaging environment for those passionate about delivering outstanding service. Candidates should possess strong organisational skills, a welcoming attitude, and a keen eye for detail to ensure every guest has a memorable visit.

Please note this position is available for 18+ only.

Experience within the food & drinks industry is preferred, however full training will be given.

Job Type: Part-time/occasional

Additional pay:

Tips (dependant on hours/service)
Benefits:

Company events Discounted or free food
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift
Experience:

Hospitality: 1 year (mandatory) Customer Service: 1 year (mandatory) Bartending: 1 year (mandatory)
Work Location: In person

Job Types: Part-time, Freelance, Zero hours contract

Pay: 15.00-20.00 per hour

Work Location: In person