Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Provide excellent customer service by assisting customers with their inquiries and needs
- Operate cash registers and handle cash transactions accurately
- Maintain a clean and organized front end area
- Ensure food safety protocols are followed at all times
- Assist with food preparation and bartending duties as needed
Requirements:
- Previous experience in a restaurant or customer service role is preferred
- Knowledge of food safety regulations and procedures
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and accuracy in cash handling
- Availability to work flexible hours, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as required to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time, Zero hours contract
Pay: 11.44-12.00 per hour
Expected hours: 25 - 40 per week
Benefits:
Flexitime
Physical Setting:
Bar
Restaurant
Shift:
10 hour shift
8 hour shift
Work days:
Weekend availability
Work Location: In person
Application deadline: 07/12/2024
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